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Tiramisù, dolce Gioioso et Amoroso
La forma del Tiramesù legittimo alle Beccherie è circolare.
12 egg yolks
½ kg. white sugar
1 kg. Mascarpone cheese
60 savoiardi (ladyfingers)
Make the coffee; set aside and let cool in a bowl;
Whip 12 egg yolks with ½ kg. white sugar until stiff; fold 1 kg. mascarpone cheese into yolk mixture thus obtaining a soft cream.
Dip 30 ladyfingers into the coffee, being careful not to soak them. Arrange them in a line, in the middle of a round dish.
Spread half of the cream over the ladyfingers, then make another layer of ladyfingers (dipped into coffee) and spread the remaining mascarpone cream over it.
Sprinkle with cocoa powder.